[NSRCA-discussion] D4 Opener in Muncie

[Atwood, Mark]

It's not all about size...

Sent from my average intelligence  phone


On May 29, 2014, at 9:20 PM, "Bob Kane" <mkh39995 at gmail.com<mailto:mkh39995 at gmail.com>> wrote:

I go for the "Atwood Special", a smaller but better cut of beef.


On Thu, May 29, 2014 at 9:12 PM, Verne Koester <verne at mi.rr.com<mailto:verne at mi.rr.com>> wrote:
You still doing the 16 ouncer, or have you cut back?

Verne

From: nsrca-discussion-bounces at lists.nsrca.org<mailto:nsrca-discussion-bounces at lists.nsrca.org> [mailto:nsrca-discussion-bounces at lists.nsrca.org<mailto:nsrca-discussion-bounces at lists.nsrca.org>] On Behalf Of Bob Kane
Sent: Thursday, May 29, 2014 8:36 PM
To: NSRCA
Subject: [NSRCA-discussion] D4 Opener in Muncie

Remember, Friday and Saturday nights is "Cow and How" for dinner !!!!!

--
Bob Kane

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--
Bob Kane
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