[NSRCA-discussion] D4 Opener in Muncie

[Bob Kane]

I go for the "Atwood Special", a smaller but better cut of beef.


On Thu, May 29, 2014 at 9:12 PM, Verne Koester <verne at mi.rr.com> wrote:

> You still doing the 16 ouncer, or have you cut back?
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> Verne
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> *From:* nsrca-discussion-bounces at lists.nsrca.org [mailto:
> nsrca-discussion-bounces at lists.nsrca.org] *On Behalf Of *Bob Kane
> *Sent:* Thursday, May 29, 2014 8:36 PM
> *To:* NSRCA
> *Subject:* [NSRCA-discussion] D4 Opener in Muncie
>
>
>
> Remember, Friday and Saturday nights is "Cow and How" for dinner !!!!!
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>
> --
> Bob Kane
>
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-- 
Bob Kane
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