[NSRCA-dist7] NSRCA-dist7 -Arvin's Recipes
randybrunette at gmail.com
randybrunette at gmail.com
Tue May 24 09:43:17 AKDT 2022
Here is the recipe for another of the delicious deserts we enjoyed on
Saturday night, the world famous Carmel Bars:
Ingredients
1 bag caramels
2/3 cup milk
1 box German Chocolate Cake Mix
3/4 cup melted butter
1 cup chocolate chips
(Optional) 1 cup chopped nuts
Instructions
Mix cake mix, 1/3 cups milk, and butter together
Place 1/2 mixture into greased 13x9 pan, Bake 375 degrees for 10 minutes
While baking, melt caramels and 1/3 cup milk together.
Remove pan from oven.
Pour melted caramel over baked mix.
Spread chocolate chips and nuts over caramel.
Plop small glops of cake mix over top.
Bake at 350 degrees for 20 minutes.
Set reminder to start diet tomorrow!
thanx,
randy
-----Original Message-----
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Today's Topics:
1. Re: Arvin Recipe's (Derek Emmett)
----------------------------------------------------------------------
Message: 1
Date: Mon, 16 May 2022 02:07:14 +0000 (UTC)
From: Derek Emmett <derekemmett at yahoo.com>
To: "CA, AZ, HI, NV, UT" <nsrca-dist7 at lists.nsrca.org>, Jerry Budd
<jerry at buddengineering.com>
Subject: Re: [NSRCA-dist7] Arvin Recipe's
Message-ID: <1351805751.2039997.1652666834401 at mail.yahoo.com>
Content-Type: text/plain; charset="utf-8"
Thank you very much Jerry and Nancy!?
The Four Layer Cake is to die for and the Settlers Beans will kill you!? ;
)? I love them both and look forward to recreating those at home!
Best regardsDerek...
On Saturday, May 14, 2022, 02:08:20 PM PDT, Jerry Budd via NSRCA-dist7
<nsrca-dist7 at lists.nsrca.org> wrote:
Hey everyone,
After the Saturday Night BBQ at Arvin a few weeks ago, we received numerous
requests for recipe?s for the side dishes and deserts that Nancy made and
served.
I scanned the recipe's in and attached them to this email below. ?And here
is the link to the Lemon Ricotta Cake recipe:
?https://tornadoughalli.com/lemon-ricotta-cake/
BTW, Nancy made a few notations to the Four Layer Cake recipe (for those who
missed it she uses chocolate pudding).
Enjoy!
Thx, Jerry
Budd Engineering
jerry at buddengineering.com
661-435-0358
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